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Ospina Coffee Company
Ospina Coffee, the oldest family owned coffee company in existence today, was established in Colombia, by Don Mariano Ospina Rodríguez in 1835. Ospina Rodríguez was one of the pioneers of coffee growing in Colombia〔Federación Nacional de Cafeteros de Colombia; ''El Café en el Desarrollo de Antioquia''; Editorial Colina; January, 2000; Page 14, ISBN 958-33-1279-7〕〔Parsons, James J. ; ''Colonización Antioqueña en el Occidente de Colombia''; trans. The Colonization of Antioquia in West Colombia; Editorial Corpuraba; Page 174; Bogotá, Colombia; 1977〕〔Pizano, Diego; ''El Café en la Ecrucijada, Evolución y Perspectivas''; trans. Coffee at the Crossroad, Evolution and Perspective; Editorial Alfaomega; Bogotá; August 2001, Page 29, ISBN 958-682-192-7〕 and in Guatemala.〔Gallini, Stefania; ''Anuario Colombiano de Historia Social y de la Cultura''; trans. Annuary of Colombian Social History and Culture; Departamento de Historia; Universidad Nacional de Colombia; Page 248; Bogotá, Colombia; 2006; ISSN: 0120-2456〕
== Summary ==
Three Colombian presidents were part of this family business, including Mariano Ospina Rodríguez (1857–1861), Pedro Nel Ospina (1922–1926) and Mariano Ospina Pérez (1946–1950). Ospina Pérez was one of the founding fathers of the National Federation of Coffee Growers of Colombia.
Ospina Coffee originated in Colombia's volcanic highlands of the Andes, South America, founded by Ospina Rodríguez, who started his coffee business in 1835. His experimental farm at Fredonia, Antioquia served as a model ''finca cafetera'' (coffee plantation) for Colombian coffee growers in the late nineteenth century.〔Uribe C., Andrés; ''Brown Gold, The Amazing Story of Coffee''; Random House, Inc., NY, 1954, Pg 113, Library of Congress Catalog Card Number 55-5793〕〔Parsons, James J. ; ''Colonización Antioqueña en el Occidente de Colombia''; transl. The Colonization of Antioquia in West Colombia; Editorial Corpuraba; Page 172; Bogotá, Colombia; 1977〕
Harvard Professor June Erlick, author of the book "Una Gringa en Bogotá," explains that "Coffee in Colombia was traditionally grown by very small farmers." She says the Ospinas helped to change the way the world viewed coffee. "The Ospina family was the first, or certainly one of the first, to see coffee as a larger crop and business."
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